2009 Chenin Blanc Columbia Valley
	Tangerine, honey, and almond infusion add to the tropical notes of this terrific sipper. 2.5% residual sugar balances the acidity and give a beautiful viscous mouthfeel. Perfect for the patio and with seafood or highly spiced main dishes. 364 cases produced
	2009 Pinot Gris Columbia Valley Evergreen Vineyard
	Perfume aromas of apple and pear with the a pleasant honeysuckle hint and crisp mineral notes make this a delightful and refreshing wine for casual sipping or pairing with halibut, vegetarian dishes, grilled chicken, Asian foods, or creamy soups. 292 cases produced
	2008 Chenin Blanc Columbia Valley
	From the first whiff of orange peel, to the tickling sensation of kiwi, this wine is a delight!  Will remind you of your last tropical vacation!  1.7% residual sugar, just enough to be yummy! 435 cases produced
	DOUBLE GOLD WINNER 2009 Seattle Wine Awards Platinum! Wine Press Northwest, Winter Issue 2010 "Pacific NW Wine of the Week" November 24, 2009, Wine Press Northwest "Outstanding!"  Best Buy Wine Press Northwest - Fall 2009
	2008 Pinot Gris Columbia Valley
	Rich and full-bodied, this wine is crafted in the fruity Alsatian style, with a pleasant aroma of honeysuckle and layers of pineapple and pear.  Great with Asian foods. your favorite seafood, and grilled chicken. 200 cases produced
	OUTSTANDING 2009 Seattle Wine Awards "Excellent!" Best Buy Wine Press Northwest - Fall 2009
	2007 Chardonnay Columbia Valley
	Stainless steel fermentation enhances flavors of peach and apricot which mingle with pineapple and finishes with a crisp lime lightness. 200 cases produced
	2008 Silver Medal Winner Northwest Wine Summit Timberline Lodge, OR
	2007 Chenin Blanc Columbia Valley
	This wine stands out in a crowd with banana, mango, coconut, and pineapple flavors and hints of honey.  The balanced acidity and beautiful viscosity lends this wine to pairing with seafood, Jamaican, and Thai foods.  But it is also a pleasure on the patio!  1.5% residual sugar. 346 cases produced
	2007 Pinot Gris
	A rich, full-bodied wine crafted in the fruity Alsatian style with a delightful bouquet and pleasing fruit flavors with layers of pineapple, pear, and honeysuckle.  Perfect for casual sipping or pairing with many foods.  Try this wine with main dish salads, Asian foods, grilled chicken, vegetarian entrees, or your favorite seafood. 200 cases produced
	2008 Silver Medal Winner Indy International Wine Competition Indianapolis, IN
	2006 Chardonnay
	Light and lively, this wine is always in style!  Flavors of peach and apricot mingle with pineapple to finish with a crisp lightness.  150 cases produced
	2007 Silver Medal Winner Northwest Wine Summit Timberline Lodge, OR
	2006 Chenin Blanc
	Made from some of Washington's oldest vines planted in 1979 and 1983!  The fruit flavors bounce all over the tropical scale with banana, mango, coconut, and pineapple with hints of seedless grapes and butterscotch.  The wines acidity is balanced with a 1.7% residual sugar.  This wine pairs well with summer salads, sushi, spicy entrees and seafood but it is also the perfect patio wine! 500 cases produced
	"Outstanding!" Wine Press Northwest "87 Points - Highly Recommended" 2007 World Value Wine Challenge "Pacific NW Wine of the Week" July 10, 2007, WinePress Northwest 2007 Silver Medal Winner Northwest Wine Summit Timberline Lodge, OR
	2005 Pinot Gris
	This is a rich, full-bodied wine grown in the Ancient Lakes region of the Columbia Valley, Washington.  It is crafted in the fruity Alsatian-style with layers of pineapple, pear, and honeysuckle.  This wine pairs well with seafood, roasted chicken, vegetarian dishes, and, of course, friends! 445 cases produced
	2007 Gold Medal Winner Dallas Morning News Wine Competition Dallas, TX  2006 Gold Medal Winner Indy International Wine Competition Indianapolis, IN